Ingredients
You will need 32 4-inch bamboo skewers, or something similar. We took normal skewers and cut them into 4-inch pieces. Extra long toothpicks would work as well.
8 ounce container of pearl size mozzarella balls (~100 per container)
2 pints cherry tomatoes, halved
1 large bunch fresh basil leaves
Extra virgin olive oil
Salt and fresh ground black pepper
Optional Add-ons
Pitted kalamata olives, halved
thinly sliced prosciutto or salami
Balsamic reduction, for drizzle at end
Steps
Thread the ingredients onto the skewers in alternating patterns: mozzarella ball, tomato, basil, mozzarella, tomato, basil, etc. Alternate in additional items if available: basil, mozzarella, tomato, prosciutto, olive, etc.
Once all skewers are fitted to your liking, lay them on a platter. Drizzle them generously with olive oil, season liberally with salt and pepper, and finish with a gently drizzle of the balsamic reduction.
Serve and enjoy!
Source: https://www.panningtheglobe.com/caprese-skewers/