• Alcoeur Gardens

Alcoeur Apron's Asparagus Ham Dinner


Ingredients

  • 2 cups uncooked corkscrew or spiral pasta

  • 3/4 pound fresh asparagus, cut into 1 inch pieces

  • 1 medium sweet yellow pepper, julienned

  • 1 tablespoon olive oil

  • 6 medium tomatoes, diced

  • 6 ounces boneless fully cooked ham, cubed

  • 1/4 cup minced fresh parsley

  • 1/2 teaspoon salt

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/8 to 1/4 teaspoon cayenne pepper

  • 1/4 cup shredded Parmesan cheese

Steps

  1. Cook pasta according to package directions. Meanwhile, in a large cast-iron or heavy skillet, sauté asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese and serve.

Source: https://www.tasteofhome.com/recipes/asparagus-ham-dinner

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