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Alcoeur Apron's Cheesy Bacon Spinach Dip


INGREDIENTS 10 slices bacon 1 oz. (8-oz.) block cream cheese, softened 1/3 c. mayonnaise 1/3 c. sour cream 1 tsp. garlic powder 1 tsp. paprika 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid 1 c. freshly grated Parmesan 1 c. shredded mozzarella, divided 1 baguette, sliced and toasted This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. GET INGREDIENTS Powered by Chicory DIRECTIONS

  1. Preheat oven to 350°. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.

  2. In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella.

  3. Transfer dip to a baking dish and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.

  4. Serve with crostini.


This dip also works well with white cheddar, fontina, or provolone.

Recipe from delish.com

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