• Alcoeur Gardens

Alcoeur Apron's Chicken and Rice Casserole


INGREDIENTS

Extra-virgin olive oil, for baking dish 2 c. white rice, rinsed well and drained 1 large onion, chopped 2 c. low-sodium chicken broth 2 (10.5-oz.) cans cream of mushroom soup Kosher salt Freshly ground black pepper 4 large bone-in, skin-on chicken thighs (about 2 lb.) 2 tbsp. melted butter 2 tsp. fresh thyme 1 clove garlic, finely minced 1 tbsp. Freshly chopped parsley, for garnish


DIRECTIONS

  1. Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.

  2. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.

  3. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.

  4. Garnish with parsley before serving.

From delish.com

11 views0 comments

Recent Posts

See All

A Letter to our Alcoeur Families - COVID Update

Dear Family and Friends, It is our pleasure to share our dedication to our residents by receiving the COVID-19 vaccine. Although, this is a personal choice made by staff, we would like to inform our f

Lavender Fields

Want to hear more? Leave your info and we’ll get back to you.

  • Facebook
  • YouTube
  • Instagram

© 2020 Alcoeur Gardens. All Rights Reserved

Licensed by the New Jersey Department of Health and Senior Services