Alcoeur Apron's Easy Strawberry Sorbet
16 ounces (approx. 3 cups) fresh or frozen strawberries
2 tablespoon raw honey, as needed for sweetness
1/4 cup warm water, as needed to loosen
If your strawberries are not yet frozen, freeze the strawberries until they are completely solid, which should take 1-2 hours, but I usually leave them in the freezer overnight.
Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.
Blend until smooth.
Add warm water and press with a rubber spatula to help along, as needed.
When smooth, taste and add raw honey, as needed for sweetness.
Eat immediately for a softer texture, or transfer to a freezer safe container and freeze for 1-2 hours or until firm.
If serving from freezer, run ice cream scoop under hot water to allow for easier scooping.