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  • Writer's pictureAlcoeur Gardens

Alcoeur Apron's Easy Strawberry Sorbet


  • 16 ounces (approx. 3 cups) fresh or frozen strawberries

  • 2 tablespoon raw honey, as needed for sweetness

  • 1/4 cup warm water, as needed to loosen


  1. If your strawberries are not yet frozen, freeze the strawberries until they are completely solid, which should take 1-2 hours, but I usually leave them in the freezer overnight.

  2. Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.

  3. Blend until smooth.

  4. Add warm water and press with a rubber spatula to help along, as needed.

  5. When smooth, taste and add raw honey, as needed for sweetness.

  6. Eat immediately for a softer texture, or transfer to a freezer safe container and freeze for 1-2 hours or until firm.

  7. If serving from freezer, run ice cream scoop under hot water to allow for easier scooping.


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