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  • Writer's pictureAlcoeur Gardens

Alcoeur Apron's Egg and Cheese English Muffin Sandwich

Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes


  • 2 medium eggs

  • 2 English muffins sliced into half horizontally

  • 2 American cheese singles

  • 2 tablespoons mayonnaise

  • 2 teaspoons tomato ketchup

  • 1 tablespoon cooking oil


  • In a small bowl, combine mayonnaise and ketchup. Mix well. Set aside.

  • Heat a wide frying pan.

  • Toast both sides of the muffin in the heated pan. Set aside

  • Put-in the cooking oil and then fry the eggs. You can do over easy or sunny side up. You can also do pouched egg if frying is not an option.

  • Spread the mayonnaise mixture on one side of the English muffin. Arrange one egg on top and then place the cheese above the egg. Cover with the other half of the muffin.

  • With excess oil wiped-out in the pan, put-the egg muffin back (with egg and cheese). Make sure the muffins touch the pan, not the egg nor cheese. Heat both sides for 1 minute or until the cheese starts to melt.

  • Serve for breakfast along with brewed coffee or hot chocolate. Share and enjoy!


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