Alcoeur Apron's Lemon-Dijon Pork Sheet-Pan Supper

Ingredients

• 4 teaspoons Dijon mustard

• 2 teaspoons grated lemon zest

• 1 garlic clove, minced

• 1/2 teaspoon salt

• 2 tablespoons canola oil

• 1 1/2 pounds sweet potatoes (about 3 medium), cut into 1/2 inch cubes

• 1 pound fresh Brussels sprouts (about 4 cups), quartered

• 4 boneless pork loin chops

Steps

1. Preheat oven to 425°. In a large bowl, mix Dijon, lemon zest, garlic, and salt; gradually whisk in oil. reserve 1 tablespoon of mixture. Add vegetables to remaining mixture, toss to coat.

2. Place pork chops and vegetable in a 15x10x1 inch pan coated with cooking spray. brush chops with reserved mustard mixture. Roast 10 minutes.

3. Turn chops and stir vegetables; roast until a thermometer inserted into the pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with fresh cracked pepper. Let stand 5 minutes before serving. Enjoy!

Source: https://www.tasteofhome.com/recipes/lemon-dijon-pork-sheet-pan-supper/