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  • Writer's pictureAlcoeur Gardens

Alcoeur Apron's Quick Chicken Piccata


  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 4 boneless skinless chicken breast halves

  • 1/4 cup butter, cubed

  • 1/4 cup white wine or chicken broth

  • 1 tablespoon lemon juice


  1. In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2 in thickness. Dip chicken in flour mixture to coat both sides, shake off excess.

  2. In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. Serve with preferred side and enjoy!


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