Alcoeur Apron's Quick Chicken Piccata
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breast halves
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
1 tablespoon lemon juice
In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2 in thickness. Dip chicken in flour mixture to coat both sides, shake off excess.
In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. Serve with preferred side and enjoy!