Alcoeur Apron's Quick Chicken Piccata

Ingredients

• 1/4 cup all-purpose flour

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 4 boneless skinless chicken breast halves

• 1/4 cup butter, cubed

• 1/4 cup white wine or chicken broth

• 1 tablespoon lemon juice

Steps

1. In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2 in thickness. Dip chicken in flour mixture to coat both sides, shake off excess.

2. In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. Serve with preferred side and enjoy!

Source: https://www.tasteofhome.com/recipes/quick-chicken-piccata/