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  • Writer's pictureAlcoeur Gardens

Alcoeur Apron's Sage-Rubbed Salmon


  • 2 tablespoons minced fresh sage

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground pepper

  • 1 skin-on salmon fillet (1 1/2 pounds)

  • 2 tablespoons olive oil


  1. Preheat oven to 375°. Mix sage, garlic powder, salt and pepper; rub onto flesh side of salmon. Cut into 6 portions.

  2. In a large cast-iron skillet, heat oil over medium heat. Add salmon, skin side down; cook 5 minutes. Transfer skillet to oven; bake just until fish flakes easily with a fork, about 5-10 minutes. Serve with your preferred side dish and enjoy!


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