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  • Writer's pictureAlcoeur Gardens

Alcoeur Apron's Sausage Stuffed Acorn Squash


  • 2 medium acorn squash

  • 1 pound bulk spicy pork sausage

  • 1/2 cup chopped onion

  • 1 cup fresh spinach, finely chopped

  • 1/2 cup dried cranberries

  • 1 1/2 cup soft bread crumbs

  • 1 large egg

  • 2 tablespoons milk


  1. Halve squash lengthwise; discard seeds. Place squash in a microwave safe dish, cut side down. Microwave, covered, on high until tender, about 10-12 minutes.

  2. Meanwhile, in a large skillet, cook and crumble sausage with onion over medium high heat until no longer pink, 5-7 minutes; drain excess fat. Remove from heat and stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened.

  3. Turn over squash; fill with sausage mixture. Microwave on high, covered, until a thermometer inserted into stuffing reads 165°, 2-3 minutes.


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