Alcoeur Apron's Spinach Turkey Turnovers

Ingredients

Turnovers:

• 1 1/2 teaspoons olive oil

• 2 green onions, chopped

• 1 garlic clove, minced

• 1/2 teaspoon dried rosemary, crushed

• 1/4 teaspoon dried thyme

• 1 cup cubed cooked turkey

• 1 package frozen chopped spinach, thawed and squeezed dry

• 1/2 cup shredded Monterey Jack cheese

• 1/4 cup turkey gravy

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1 package frozen puff pastry, thawed

• 1 large egg, lightly beaten

• 1 tablespoon water

Dipping sauce:

• 1 cup whole-berry cranberry sauce

• 1/4 cup orange juice

• 1 tablespoon grated orange zest

Steps

1. Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Remove from heat. Stir in turkey, spinach, cheese, gravy, salt and pepper.

2. Unfold puff pastry; cut each sheet into 4 squares. Transfer to greased baking sheets. Spoon turkey mixture onto center of each square. In a small bowl, whisk egg and water; brush over edges of pastry. Fold one corner of dough diagonally over filling, forming triangles; press edges with a fork to seal. Brush tops with egg mixture. Bake 12-14 minutes or until golden brown.

3. Meanwhile, in a small saucepan, combine cranberry sauce and orange juice. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Stir in orange zest. Serve with turnovers.

Source: https://www.tasteofhome.com/recipes/spinach-turkey-turnovers/