• Alcoeur Gardens

Alcoeur Apron's Stuffed Pepper Soup


Ingredients

  • 2 pounds ground beef

  • 6 cups water

  • 1 can (28 ounces) tomato sauce

  • 1 can (28 ounces) diced tomatoes, undrained

  • 2 cups chopped green peppers

  • 1/4 cup packed brown sugar

  • 2 teaspoons salt

  • 2 teaspoons beef bouillon granules

  • 1 teaspoon pepper

  • 2 cups cooked long grain rice

  • Chopped fresh parsley, optional

Steps

  1. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes.

  2. Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley or shredded cheese of choice. Serve and enjoy!

Source: https://www.tasteofhome.com/recipes/stuffed-pepper-soup/

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