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  • Writer's pictureAlcoeur Gardens

Alcoeur's Apron is mashing something sweet!

Mashed Sweet Potatoes

Mashed sweet potatoes are easy to make and a great side dish to all of your holiday meals.

  • 2 lbs sweet potatoes peeled and cut into 1-inch pieces

  • ¼ cup to ⅓ cup milk

  • 2 tablespoons salted butter

  • ¼ teaspoon Kosher salt or sea salt

Add Candied pecans for something a little extra!


  • Bring a large pot of salted water to boil. Carefully add the sweet potatoes. Reduce heat to medium and cook, uncovered, for 15 minutes or until sweet potatoes are fork tender.

  • Drain the sweet potatoes in a colander, shaking to remove all of the water. Place the sweet potatoes in a large bowl and add ¼ cup milk, butter, and salt. Use a potato masher or hand blender and mash the potatoes until smooth. Add additional milk, if necessary. Serve warm. 


Serving: 6g, Calories: 169kcal, Carbohydrates: 30g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 217mg, Potassium: 522mg, Fiber: 4g, Sugar: 6g, Vitamin A: 21585IU, Vitamin C: 3.6mg, Calcium: 57mg, Iron: 0.9mg

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