Ingredients
6 chicken tenders
1/2 cup Buffalo sauce
4 flour tortillas
1/4 cup chunky blue cheese
1/4 cup shredded lettuce
Optional
Shredded cheddar cheese
Steps
Chop up chicken tenders into 1 inch or smaller pieces and place in a bowl.
Pour buffalo sauce over chicken and toss to coat.
put 1/4 of the buffalo chicken, blue cheese, and lettuce into each wrap.
Wrap each tortilla and secure with a toothpick if desired.
Serve immediately or store up to 3 days in the refrigerator. Enjoy cold or reheat in the airfryer at 350 degrees for 3-5 minutes, flipping halfway through.
Source: https://www.everydayfamilycooking.com/buffalo-chicken-wrap/